Maslina

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International cuisine is just an inspiration. In the Maslina restaurant, authentic specialties are prepared with a strong personal touch of the chef's original work. This is the only place where you can taste cauliflower and truffle cream with poached egg. Baked feta with olives, honey and cherry tomatoes or the legendary steak tartare with butter and toast are just the prelude. The well-known charcuterie board (cured meat and cheese platter) is always ready for you.
International cuisine is just an inspiration. In the Maslina restaurant, authentic specialties are prepared with a strong personal touch of the chef's original work. This is the only place where you can taste cauliflower and truffle cream with poached egg. Baked feta with olives, honey and cherry tomatoes or the legendary steak tartare with butter and toast are just the prelude. The well-known charcuterie board (cured meat and cheese platter) is always ready for you.