Dusanovacki cvet

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This is the restaurant that has been on the gastronomic map of the city for over three decades. The name has been changing, but never the location and the quality. It is a traditional place where key features are roast under the bell and roast on the broach. Sumptuous portions of local specialties are the reason why the restaurant is always busy. Tambura orchestra accompanies family and friends reunions and business meetings.