This is the unavoidable restaurant on the Zemun Quay with over 100 years old tradition. In this place, on the ground floor of his house, a fisherman Vicentije Vukotic opened a tavern that quickly became famous for its unique fish soup. Traditional recipes for preparing the soup are still in use.
The interior gives you the impression that you are in a place that wants everyone who respects themselves and their time to like it. Comfort is reflected in massive wooden furniture, a multitude of warm golden tones and materials that emphasize harmonious contrast. However, specialties ... Unbelievable fish specialties are the basis of the existence of this restaurant that has long been on the list of places that must be visited in Belgrade. Meat lovers will also enjoy here while a sweet corner of domestic production creates a special magic.
Tambura orchestra play every weekend, making it even more beautiful when enjoying beautiful food and quality wine.