Konoba Tata Mata & Wine Bar

CLOSED OPENS AT 12:00

CLOSED
OPENS AT 12:00

Dalmatia, wait. It is not the time to come into your arms. The 98 Dalmatinska Street is now, tomorrow and forever the address where no one needs the sea because everything that the Adriatic Sea has is located here. Fresh catch of sea fish is prepared only when you order a portion. You will never get anything frozen. The only ice that can reach you is perfectly chilled wine. A lobster in the aquarium is waiting to brighten up a day in Belgrade. The waiters confirm that you have chosen the ideal restaurant for lunch and dinner in the center with their knowledge and charm. The unrepeatable quality of the culinary team promises that you will stay here in every free moment.

Mediterranean fine dining is the absolutely unique gastronomic hedonism. Far from the widespread diet, yet so close to the heart. Flavors for refined palate, magic for beginners in an oasis of uncompromising quality and healthy cuisine. Never the same, a continuously special menu opens the door to relaxation in the style of famous restaurants on the riviera. There is no waiting for days for a free table, the first flight and the weighing of the suitcase. The only thing that counts in this space, that only lacks a sea view, is your satisfaction. With a specific ambiance, atmosphere, numerous labels from the wine cellar and incredible specialties, you will not even notice that you are not at sea.

Shrimp tartare, white fish pate, the famous Pag cheese, prosciutto from Dalmatia, salted cod bianco - a small part of the prelude to a completely different world. The menu is an abundant empire of Mediterranean cuisine with strong personal touch of the chef's original work.

Fish soup, fish broth or potage are a logical continuation of enjoyment. Black risotto, with shrimps or smoked seafood is a must-try. All pasta, especially tagliatelle with prawns and ragout lobster pasta with the recommended paired wine, do wonders for the mood. Octopus in several excellent editions, royal shrimps, lobster, brodet, monkfish in sparkling wine with truffles, tuna steak, powerful cuts of meat, original salads, desserts and much more that are hard to find in the city are created just for you.

Tata Mata is not only a restaurant with seafood specialties. This is where the most delicious art for the soul and body is created.

The magnificent concept has a special story. This is the house where Mata Milosevic lived, the legendary Yugoslav and Serbian theater and film director, actor, writer and pedagogue. He left an indelible mark on the domestic art scene to such an extent that the theater scene at the Academy bears his name.

It is no coincidence that very special atmosphere is felt here. It is no coincidence that this is a place you will not stop thinking about.

Dalmatia, wait. It is not the time to come into your arms. The 98 Dalmatinska Street is now, tomorrow and forever the address where no one needs the sea because everything that the Adriatic Sea has is located here. Fresh catch of sea fish is prepared only when you order a portion. You will never get anything frozen. The only ice that can reach you is perfectly chilled wine. A lobster in the aquarium is waiting to brighten up a day in Belgrade. The waiters confirm that you have chosen the ideal restaurant for lunch and dinner in the center with their knowledge and charm. The unrepeatable quality of the culinary team promises that you will stay here in every free moment.

Mediterranean fine dining is the absolutely unique gastronomic hedonism. Far from the widespread diet, yet so close to the heart. Flavors for refined palate, magic for beginners in an oasis of uncompromising quality and healthy cuisine. Never the same, a continuously special menu opens the door to relaxation in the style of famous restaurants on the riviera. There is no waiting for days for a free table, the first flight and the weighing of the suitcase. The only thing that counts in this space, that only lacks a sea view, is your satisfaction. With a specific ambiance, atmosphere, numerous labels from the wine cellar and incredible specialties, you will not even notice that you are not at sea.

Shrimp tartare, white fish pate, the famous Pag cheese, prosciutto from Dalmatia, salted cod bianco - a small part of the prelude to a completely different world. The menu is an abundant empire of Mediterranean cuisine with strong personal touch of the chef's original work.

Fish soup, fish broth or potage are a logical continuation of enjoyment. Black risotto, with shrimps or smoked seafood is a must-try. All pasta, especially tagliatelle with prawns and ragout lobster pasta with the recommended paired wine, do wonders for the mood. Octopus in several excellent editions, royal shrimps, lobster, brodet, monkfish in sparkling wine with truffles, tuna steak, powerful cuts of meat, original salads, desserts and much more that are hard to find in the city are created just for you.

Tata Mata is not only a restaurant with seafood specialties. This is where the most delicious art for the soul and body is created.

The magnificent concept has a special story. This is the house where Mata Milosevic lived, the legendary Yugoslav and Serbian theater and film director, actor, writer and pedagogue. He left an indelible mark on the domestic art scene to such an extent that the theater scene at the Academy bears his name.

It is no coincidence that very special atmosphere is felt here. It is no coincidence that this is a place you will not stop thinking about.