Thailand is world famous for its splendid beaches and specific dishes. Former cannot be moved. Latter is another story. Original recipes are available, but how to prepare them to be like in Thailand? It is difficult for many people. Not for Mr. Zoran Jankovic. Passion for cooking and love for food preparation are confirmed by a diploma from the prestigious academy "Le Cordon Bleu" from Bangkok. The decades-long experience of the head chef and the creator of the Thai cuisine empire is a confirmation that you will not be able to imagine a day without serving with Zoran's signature.

Read carefully as the presentation of the Tao restaurant menu begins. Keep in mind that you can adjust each dish to your own taste. For example, the intensity of spicy ingredients will be determined by the chef in agreement with you.

The selection of appetizers consists of vegetable rolls, steamed buns, gyoza, Thai-style samosas and satay. Soups you can order are the favorite Tom Kha Gai - a creamy coconut milk soup with chicken and mushrooms, seasoned with galangal, ginger, lemongrass, lime leaves and chilli. You can always choose Tom Yum Gung - traditional Thai shrimp soup, Tao or Pho.

Homemade eggless Tao noodles are combined with a wide variety of ingredients and are called Yakitori, Hokkien, Pad Thai, Pad See Ew, Fried Noodles, Hong Kong Noodles and King Rama IV. A special praise to rice dishes. A special collection of flavors is found among specialties such as Pad Pak Ruammit, Tom Jam, Kao Pad. Be sure to try the mussels in coconut milk. Hot curry pasta, which can be prepared in as many as five editions, are favorites among lovers of spicy flavors.

The rules of a true home atmosphere apply here. Relaxed conversations, great people and uncompromisingly delicious food create a fantastic experience for every day in Belgrade. The whole concept is accompanied by an excellently designed interior. Not very large space where unexpectedly large portions are eaten is ideal for a break from work, a lunch break or dinner.