Malo korzo - Stara konoba

cover image

OPEN NOW

OPEN NOW
Serbian cuisine is originally very rich and indisputably delicious. That is just the case in this restaurant. Homemade sarma (cabbage roll) cooked for hours before serving, goulash according to an old recipe, prebranac (bean dish) and any other cooked dish will make you smile as soon as it arrives in front of you. The smell of tradition takes you back to the distant times when it was not fashion that was followed, but quality nutrition. It is still like that in this house of national specialties
Serbian cuisine is originally very rich and indisputably delicious. That is just the case in this restaurant. Homemade sarma (cabbage roll) cooked for hours before serving, goulash according to an old recipe, prebranac (bean dish) and any other cooked dish will make you smile as soon as it arrives in front of you. The smell of tradition takes you back to the distant times when it was not fashion that was followed, but quality nutrition. It is still like that in this house of national specialties