Food lovers, welcome to the house of good food. This is home cooking restaurant where you are always looking for one more place to sit and traditional recipes are the main reason for the big crowd. For more than a decade, upon entering guests have been greeted with the mouth-watering aroma of specialties of the house - lamb under the bell (in coal owen - sac), smoked pork knuckle under the bell - sac, veal and ribs, of course under the bell - sac. Old recipes for the greatest gourmet pleasure are always trendy. Just like real, sincere hospitality and homemade brandy - rakija. The flavors of Serbia in Zemun together with authentic ethnic ambiance are all you need when it is time for a meal.

Be sure to make a reservation when you have guests from abroad, be a real guide through Belgrade and show them where to eat the genuine Karadjordje`s steak (stuffed breaded cutlet dish) or the always popular barbecue. Take our word for it, they will be delighted forever. As soon as kebab, patties, grilled sausage, Serbian braided bread, smoked pork neck and leskovacki ustipci (meat donuts) arrive, you will not be able to believe that gourmet dreams are turning into reality.

If you find yourself here at the right address for gourmets at lunch time, be sure to order the legendary veal soup and you must not miss the homemade aspic - meat jelly. While choosing a juicy portion of meat, do not skip the fresh salad or the genuine ajvar and pickles when they are in season. Do not worry - if you forget something, there are friendly waiters who will make your stay at Sac restaurant unforgettable.

The sweet treat list consists of prune pie, pancakes, tulumbe (a popular pastry that is fried or baked and then saturated with simple syrup), orasnice - walnut horseshoe cookies and floating island. You no longer have to ask your grandmother for a recipe. It is enough to come right here and your sweet problems will be solved.

Tradition is very important and carefully nurtured here. This can be seen through the ambiance, menu and drink list. Ethnic details, wooden tables and chairs make you feel at home. Old town music is often played live. This house nurtures the gastronomic history of the city and the country. So good that it will become your second home from the first time you come here.