Salt and pepper (so i biber) are necessary spices for every dish. Since December 2008, the restaurant with the same name is inevitable on the map of the real haute cuisine. Skillfully hidden among the rich greenery of Staro sajmiste, it provides true enjoyment of famous local specialties and recognizable Serbian hospitality. The only important remark is the following: make sure you come very, very hungry. Experienced gastronomers know why.