New Belgrade restaurants are a gastronomic galaxy for all hedonists. At the end of the summer of 2022, the temple of Mediterranean cuisine moved in right here. Tata Mata, a well-known name for seafood specialties in the city center presents a new chapter of first-class flavors from across the river. Dalmatian cuisine at this address surprises even the audience that lives by the sea. More creative than the original concept, the idyllic oasis of fresh fish and seafood with the mandatory presence of dry-aged steaks and a sumptuous wine offer is everything you need for the best day and an unforgettable evening.

In touch with the nature, exactly where the Sava hugs the sky, you have the opportunity to experience a spectacle for all the senses. From the Adriatic Sea, fresh catch arrives to impress your taste buds. Adriatic selected fish, lobster, shrimp, octopus, European flounder, prawns - the impressive offer is really big. There are Pag cheese and Dalmatian prosciutto because without them the offer is not complete. Fresh vegetables, special olive oil and spices from Dalmatia are essential details.

Evergreen, jazz and bossa nova live along with hundreds of labels from a great wine cellar turn an ordinary day into the most beautiful moments. This unique restaurant has the power to transform a metropolis into a seaside resort. While enjoying the postcard scenery, you will not even think about the hustle and bustle of the city. Everything here is exactly like on vacation - simply perfect.

Aged steaks and regular steak without competition will delight guests who adore the sea atmosphere but not riviera cuisine. True seafood lovers will relive the magic again and again. Shrimp buzara style (in red tomato wine sauce), peeled prawns, grilled squid, octopus under the bell, Dalmatian pasticada (a braised beef dish cooked in a fragrant sweet and sour sauce), brodet, tuna steak, lobster ragout are the most popular representatives of the menu. Before the main courses, be sure to indulge yourself with a hot or cold appetizer and fish soup. Do not forget to sweeten the end of your journey through the Mediterranean with a delicious dessert.

Tagliatelle "dispet" with smoked seafood, Istrian fusi with prosciutto and truffles and pljukanci (pljukanci or makaruni is a traditional, handmade Istrian pasta variety made by rolling the dough between the palms of one's hands) with seafood will blow your mind every time with their authentic version. They will return you to this address every time, wherever you are. This is a restaurant you have to get to know. You will love it at first sight.