In a world chain that has more than 55 specific restaurants, there came one more with the opening of another one in Belgrade, in Beton Hall. Famous world chef, Mr. Richard Sandoval is the creative creator of a modern catering concept. Latin American cuisine is adapted to international standards so that the menu is carefully and uniquely created for each restaurant. The concept of "small plates" based on Latin American flavours is what distinguishes this restaurant from others.
The restaurant is a creative combination of Latin culture and flavour. The ambiance is made in a creative and cheerful style so that the spirit of exotic Latin America is felt. The menu represents a gastronomic festival of all sorts of flavours. Different types of meat are prepared in a specific way and create a fantastic feeling in the stomach that returns the smile to the face.
Gluten-free specialties are available to anyone who does not eat wheat and other allergens. At this address, vegetarians and vegans have a big dilemma when it comes to ordering because the offer provides much more than the usual portions. A special drink menu was created for each part of the menu. Enjoyment is an imperative.