KALEMEGDAN RESTAURANTS

The pride of the catering offer of Belgrade with its charm, elegance and perfect location takes breath away. The first place where guests from abroad come in. A place where top state officials welc...

In a world chain that has more than 55 specific restaurants, there came one more with the opening of another one in Belgrade, in Beton Hall. Famous world chef, Mr. Richard Sandoval is the creative ...

"Ambar" is the first modern, international chain of Balkan cuisine restaurants. Inside its two locations in Belgrade and Washington DC, Ambar blends tradition and heritage with creativity and moder...

Life, energy and passion are united in one place in the restaurant "Cantina de Frida". This is a place where friends gather together to sing, dance

Globe has not been used to explore the planet for long time now. The Internet and all its advantages discover faster than we can imagine where and what can be seen. People used to travel several th...

When you want Italy under your palate and Belgrade under your feet, Druga La Piazza is the only location that instantly makes wishes come true. Since April 2014, today, tomorrow, the day after tomo...

Located in Belgrade concrete hall overlooking the confluence of the Sava and the Danube, the restaurant offers a completely new and unique experience

Gastronomic institution of healthy food. A unique paradise for hedonists to whom quality of food is at the first place. Vegans and vegetarians have a place that fulfills all their desires. Tucked a...

Beton Hall and the restaurant inside of it once again pull a surprising amount of visitors. Prepare yourselves because excitement already is waiting for you at the door. An energetic design seal an...

An interior in the traditional spirit. The same menu. With a little wine or any other favourite drink, this becomes a great place for hanging out. Guaranteed parking is even more of a reason to che...

The magnificent Kalemegdan hides the first boat-based restaurant in the city at its foot. The pioneer of river gastronomy has been telling a special story since 1988. From beginning to end, dedicat...