Which food fits best with a fascinating view of the Danube? Fish, of course. Never frozen. Nor the one of suspicious origin. Always fresh freshwater fish, prepared by superb culinary masters, nurtures both body and soul. Equal attention is paid every day to preparation of veal under the bell, but also to the unbeatable Serbian barbecue. So, this is a restaurant where the guests are not classified according to the gastro affinities. Everyone is welcome.